The Prisoner Wine Dinner

April 20, 2023

Guests enjoyed a diverse menu with wine pairings from The Prisoner Wine Company in our Canoe Room.


First Course
Goat Cheese Bruschetta

Grilled baguette topped with pesto, bruschetta mixture, goat cheese and drizzled with a balsamic reduction

paired with Saldo Chenin Blanc

Second Course
Spring Harvest Salad

Spring mix salad with granny smith apples, dried currants, goat cheese crumbles, spiced pecans, strawberries, & honey-sherry vinaigrette

paired with Unshackled Chardonnay

Third Course
Moroccan BBQ Lamb Chops

French rack of lamb chops served with rosemary roasted baby potatoes

paired with The Prisoner Cabernet Sauvignon

Fourth Course
Crab Stuffed Salmon

5 oz. Hickory Grilled Salmon stuffed with lump crab meat, served over asparagus and topped with a lemon beurre blanc

paired with The Prisoner Pinot Noir

Fifth Course
Toasted Coconut Crème Brulee

paired with Unshackled Brut